JUNE 7, 2026
Menu
A culinary journey prepared with love
APPETIZERS
Tomato Jam & Burrata
With Basil and Balsamic Glaze
Wild Mushroom Phyllo Bite
With a Sherry Crème Fraîche
Lobster Arancini
With a Tarragon Aioli
SALAD
Little Gem Salad
Goat Cheese, Strawberries, Crisp Chick Peas, Shaved Red Onions and a Strawberry Balsamic Vinaigrette
MAIN ENTREES
Please select your preference when you RSVP
Filet Mignon
With a Garlic and Herb Compound Butter and Red Wine Herb Sauce
Creative King Salmon
With a Creamy Tuscan Sauce
Penne Pasta Primavera
VegetarianPenne Pasta with Sautéed Seasonal Vegetables, Tossed in Lemon Garlic Cream Sauce
SERVED WITH
Asiago Potatoes & Seasonal Vegetables
KIDS MEAL
Little Ones Plate
Chicken Tenders, Mac and Cheese, and Fresh Fruit
DESSERT
Wedding Cake
A sweet ending to a perfect evening
LATE NIGHT SNACKS
It's a surprise!
Stay late and find out...
Please inform us of any dietary restrictions or allergies